With Thanksgiving on Nov. 28, many families prepare to gather around the table to celebrate. Thanksgiving is a holiday celebrated in October and November in various countries around the world in the United States, Canada, Saint Lucia, Liberia, Germany, Brazil, and the Philippines. It’s known for the typical feast with classic favorites: apple pie, cranberries, and stuffing. But as families feast, some foods are always hits, and for others, it’s time to say goodbye.

Must-Haves

Pumpkin Pie

When it comes to Thanksgiving, pumpkin pie is notorious. The pie goes well with everything whether it’s chocolate, whipped cream, cinnamon, roasted nuts, or an assortment of cookie crumbles. As well as being a sweet treat, it’s also a healthier dessert. The Cleveland Hospital Association Clinic states pumpkin contains a lot of vitamin A, which can boost immune systems.

“Pumpkin pie…It’s a classic, and you can never go wrong with it,” sophomore Silas Dudash said.

Baked Potatoes

Contrary to popular opinion, baked potatoes are better than the average mashed potatoes. Baked potatoes can be stuffed with all kinds of toppings like butter, sour cream, cheese, peppers, and whatever the heart desires. Baked potatoes are much more flavorful and overall superior than normal, boring, flavorless, and undeservingly more popular mashed potatoes. 

Biscuits 

Before indulging in many delicious foods, a light buttery appetizer is the way to go. 

“Biscuits are just so buttery and they really add to the experience of the meal,” junior Nick Marzka said. Biscuits are always a great addition to the Thanksgiving table. 

Caramel Apple

Though not traditionally eaten on Thanksgiving, caramel apples are a delectable fall treat. The sweetness of the apple covered in a gooey caramel glaze makes them perfect for the holidays!

Must-Nots

Mashed Potatoes

Mashed potatoes are commonly eaten at the Thanksgiving table, but are they really good? Mashed potatoes are usually served plain and don’t have much substance. They also have a mushy texture that can sometimes be unenjoyable.

Cranberry Sauce

A common staple for the Thanksgiving season is cranberries. Though sweet and delicious, cranberries have some negative health effects to steer clear of this holiday season. According to the Mount Sinai Medical Association cranberries are high in antioxidants which give them their vibrant red color. Antioxidants can have negative effects on the body including possibly contributing to heart disease and diabetes. 

Many families stray away from the traditional American Thanksgiving foods as well. There are many delicious Thanksgiving foods around the world such as sauerbraten in Germany to arroz festivo in Brazil. No matter what country it is being celebrated in, Thanksgiving is about giving thanks for family, friends, and also food!